Teams travel to Clemson to compete

On March 6th, 2015 two teams from Fort Mill FFA traveled to Clemson University to compete in dairy CDE's. The Dairy Evaluation team was made up by Stewart Ruddy, Ben Ruddy, Missy McConnell, and Nadia Peemoeller. The Dairy Foods Evaluation team was made up by Olivia Thibodeau, Abigail Thibodeau, Libby Glowacki, and Justine Seibel. The Dairy Evaluation team placed second in the state with Missy McConnell placing second highest individual. The Dairy Foods Evaluation team placed fifth in the state. Congratulations to both teams and keep up the good work!

#fruits